Bucks Party Menu (All inclusive)

Appetisers on Arrival
- Baskets of corn crackers with a spicy Mexican tomato and herb salsa
- Appetizer platters of cheese cubes, salami, cabanossi, Jatz biscuits

From the buffet
- Herbed roast beef carved hot at the buffet with jus and mustards
- Creamy fettuccine with ham, mushroom and a burst of fresh Italian Herbs
- Platters of continental cured meats
- Crisply roasted marinated chicken pieces
- Scrumptious baby potatoes roasted in virgin olive oil oregano and rock salt
- Finely sliced, fresh coleslaw with home made mayonnaise
- Traditional Greek salad with feta cheese and Kalamata olives
- Crusty Italian dinner rolls

Followed by
- Coffee & tea

Seafood Upgrade Available

A delicious platter of Fresh Prawns,
Chilled Oysters & Fresh Crab
+$20.00 per person
*Seafood option must be pre-booked and purchased
for the entire group booking only